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Our last menu before our Easter break! Full of delicious Chloe’s favourites and trusty Hungry Gap staples like rhubarb, PSB and blood oranges, wet and wild garlic. Packed with the flavours of spring from many of our favourite growers and producers: @thekitchengardenpeople @saltpigcuring @styanfamilyproduce @kingstonedairy and @bashbites .

This week we’re hosting the @bashbites Book Club on Thursday (two tickets remaining!) so this menu will run on Friday only this week… and it’s filling up so do be sure to book if you’d like to come (link is in the bio).

Our Easter break runs with the Oxfordshire school holidays so we’re closed 11/12 and 17/18 April.

Hope to see you later this week!
Chloe and the gang.xxx

#chloes #chloescharlbury #charlbury #cotswoldfood #cotswoldfoodie

Our last menu before our Easter break! Full of delicious Chloe’s favourites and trusty Hungry Gap staples like rhubarb, PSB and blood oranges, wet and wild garlic. Packed with the flavours of spring from many of our favourite growers and producers: @thekitchengardenpeople @saltpigcuring @styanfamilyproduce @kingstonedairy and @bashbites .

This week we’re hosting the @bashbites Book Club on Thursday (two tickets remaining!) so this menu will run on Friday only this week… and it’s filling up so do be sure to book if you’d like to come (link is in the bio).

Our Easter break runs with the Oxfordshire school holidays so we’re closed 11/12 and 17/18 April.

Hope to see you later this week!
Chloe and the gang.xxx

#chloes #chloescharlbury #charlbury #cotswoldfood #cotswoldfoodie

Evening! If your interest has been piqued by all the re-posting of today’s ‘Women in Hospitality and Food’ meet-up this is a very-loose collection of women who work in and around food in the Cotswolds and surrounding counties.

It’s a lovely opportunity to meet-up, network, find mentorship and exchange ideas and stories. People from many different walks are involved, from front-end hospitality to writing, marketing, catering and photography, we’re a broad church! Thanks to the lovely crew at @thebullcharlbury for hosting today and especially @hannahdenleyx who has been the real champion of getting this one going!

We’re keeping it as informal as possible for now: no insta or web presence for instance. I am however keeping a mailing list and WhatsApp group on behalf of the collective, if you’d like to be added do drop me a line with your email address or number, or both!

We’re aiming for the next event to be in June, and we’d love to meet more of the outstanding women working in food and hospitality round our way so please share this with anyone you feel would be interested.

📸
Some lovely snaps from the always-fantastic @her_dark_materials

#charlbury #womeninhospitality #womeninhospitalitycotswolds #cotswoldhospitality #cotswoldfood #cotswoldfoodie #womeninfood

Evening! If your interest has been piqued by all the re-posting of today’s ‘Women in Hospitality and Food’ meet-up this is a very-loose collection of women who work in and around food in the Cotswolds and surrounding counties.

It’s a lovely opportunity to meet-up, network, find mentorship and exchange ideas and stories. People from many different walks are involved, from front-end hospitality to writing, marketing, catering and photography, we’re a broad church! Thanks to the lovely crew at @thebullcharlbury for hosting today and especially @hannahdenleyx who has been the real champion of getting this one going!

We’re keeping it as informal as possible for now: no insta or web presence for instance. I am however keeping a mailing list and WhatsApp group on behalf of the collective, if you’d like to be added do drop me a line with your email address or number, or both!

We’re aiming for the next event to be in June, and we’d love to meet more of the outstanding women working in food and hospitality round our way so please share this with anyone you feel would be interested.

📸
Some lovely snaps from the always-fantastic @her_dark_materials

#charlbury #womeninhospitality #womeninhospitalitycotswolds #cotswoldhospitality #cotswoldfood #cotswoldfoodie #womeninfood

…And it’s back! I am thrilled to announce that the Charlbury Flea Market is back next month. Expect a hoard of second hand treasures, vintage and great handmade.

There’ll also be gorgeous pastries and bread from @forgehousebakery Italian treats from @mariellabliss and beautiful flowers from @thecharlburygardener

We are on the hunt for a few more stall holders, for this market and the one in May (18th). If you’re interested do drop a line to chloescharlburyreservations@gmail.com with some info about your stall.

We’ll post the full line-up in due course, but i hope it goes without saying that we can’t wait!

Chloe and the gang.xxx

#chloes #chloescharlbury #charlbury #charlburylife #ox7 #cotswoldlife #cotswoldfoodie #cotswoldfood #chadlington #finstock #enstone #leafield #burford #chippingnorton #witney #hailey

…And it’s back! I am thrilled to announce that the Charlbury Flea Market is back next month. Expect a hoard of second hand treasures, vintage and great handmade.

There’ll also be gorgeous pastries and bread from @forgehousebakery Italian treats from @mariellabliss and beautiful flowers from @thecharlburygardener

We are on the hunt for a few more stall holders, for this market and the one in May (18th). If you’re interested do drop a line to chloescharlburyreservations@gmail.com with some info about your stall.

We’ll post the full line-up in due course, but i hope it goes without saying that we can’t wait!

Chloe and the gang.xxx

#chloes #chloescharlbury #charlbury #charlburylife #ox7 #cotswoldlife #cotswoldfoodie #cotswoldfood #chadlington #finstock #enstone #leafield #burford #chippingnorton #witney #hailey

Evening all, here’s a few snaps from Chloe’s this week! Sprightly spring birds a few birthday treats and snaps from my Sister, Verity.

Back with this same zinger of a menu tomorrow and Friday, not your usual Cotswold gear but lots of delicious, local things involved in the making of this spicy five course feast.

We would love to see you, as ever you can book on the website (link is in the bio). There will be space for some walk-ins tomorrow (and probably Friday too) so if the urge takes you please pop in!

Thanks.❤️

Chloe and the gang.xxx

#charlbury #chloes #chloescharlbury #cotswolds #thecotswolds #cotswoldfood

Evening all, here’s a few snaps from Chloe’s this week! Sprightly spring birds a few birthday treats and snaps from my Sister, Verity.

Back with this same zinger of a menu tomorrow and Friday, not your usual Cotswold gear but lots of delicious, local things involved in the making of this spicy five course feast.

We would love to see you, as ever you can book on the website (link is in the bio). There will be space for some walk-ins tomorrow (and probably Friday too) so if the urge takes you please pop in!

Thanks.❤️

Chloe and the gang.xxx

#charlbury #chloes #chloescharlbury #cotswolds #thecotswolds #cotswoldfood

Hello Crew!

I hope you’re having a good week. I have a quick favour to ask, if you love coming to Chloe’s and have a spare few minutes please could you vote for us in the @goodfoodguideuk 100 Best Local Restaurants. Great incentives like this give us small, local businesses a real boost and help new customers discover us.

The link to nominate is in the bio.

Much love and thanks to you!
Chloe and the gang.xxx

📸 Lovely extra snaps from @her_dark_materials

Hello Crew!

I hope you’re having a good week. I have a quick favour to ask, if you love coming to Chloe’s and have a spare few minutes please could you vote for us in the @goodfoodguideuk 100 Best Local Restaurants. Great incentives like this give us small, local businesses a real boost and help new customers discover us.

The link to nominate is in the bio.

Much love and thanks to you!
Chloe and the gang.xxx

📸 Lovely extra snaps from @her_dark_materials

Some sensational snaps of this week’s menu from our lovely friend and neighbour Ros @her_dark_materials

Well loved getting this on the table last week and it was received really well. The bao bun, blondies and kimchi fritters being particular favourites.

We’ll be running this menu (full details on the last slide) Thursday and Friday this week as well as Friday 21st March and would love to welcome you!

Go to chloescharlbury.com and hit reservations or follow the link in the bio to book!

📸 @her_dark_materials

#charlbury #chloes #chloescharlbury #charlburyfood

Some sensational snaps of this week’s menu from our lovely friend and neighbour Ros @her_dark_materials

Well loved getting this on the table last week and it was received really well. The bao bun, blondies and kimchi fritters being particular favourites.

We’ll be running this menu (full details on the last slide) Thursday and Friday this week as well as Friday 21st March and would love to welcome you!

Go to chloescharlbury.com and hit reservations or follow the link in the bio to book!

📸 @her_dark_materials

#charlbury #chloes #chloescharlbury #charlburyfood

This week’s menu is up! I’m really happy with this little selection of pan-Asian treats inspired by local ingredients.

It’s especially sweet given that we’re just entering the dreaded ‘Hungry Gap’ and we’re making use of a small selection of vegetables we’ve had continuously over the last few months. For the uninitiated the Hungry Gap the bit of the year where growers harvests are very limited and as cooks we lean heavily into purple sprouting, wild garlic, rhubarb, Russian kale and the like whilst we pray for the asparagus and jersey royals to start cropping early!

We would love it if you joined us in celebrating these humble, plentiful resilient crops (mostly from our lovely crew @thekitchengardenpeople and @styanfamilyproduce ) over the next two or 3 weeks. We are filling up both nights this week, so please do book, go to chloescharlbury.com/reservations or follow the link in the bio.

Hope to see you!
Chloe and the gang.xxx

#charlbury #chloes #chloescharlbury #cotswoldfood #charlburyfood #charlburyfoodandwine #cotswoldfoodie

This week’s menu is up! I’m really happy with this little selection of pan-Asian treats inspired by local ingredients.

It’s especially sweet given that we’re just entering the dreaded ‘Hungry Gap’ and we’re making use of a small selection of vegetables we’ve had continuously over the last few months. For the uninitiated the Hungry Gap the bit of the year where growers harvests are very limited and as cooks we lean heavily into purple sprouting, wild garlic, rhubarb, Russian kale and the like whilst we pray for the asparagus and jersey royals to start cropping early!

We would love it if you joined us in celebrating these humble, plentiful resilient crops (mostly from our lovely crew @thekitchengardenpeople and @styanfamilyproduce ) over the next two or 3 weeks. We are filling up both nights this week, so please do book, go to chloescharlbury.com/reservations or follow the link in the bio.

Hope to see you!
Chloe and the gang.xxx

#charlbury #chloes #chloescharlbury #cotswoldfood #charlburyfood #charlburyfoodandwine #cotswoldfoodie

Terrific weekend well spent in Bristol including catching up with old friends, a terrific dinner at @bianchisbristol sleepovers with my sister and a visit to the @nhm_wpy exhibition. Polished off with a splendid roast at @nativevine @thebristolloaf

#bristol #visitbristol #foodinbristol #bristolfood #chloes #chloescharlbury

Terrific weekend well spent in Bristol including catching up with old friends, a terrific dinner at @bianchisbristol sleepovers with my sister and a visit to the @nhm_wpy exhibition. Polished off with a splendid roast at @nativevine @thebristolloaf

#bristol #visitbristol #foodinbristol #bristolfood #chloes #chloescharlbury

A slightly belated post but here’s @casadikate ‘leaving do’ in which we took full advantage of @dorian.nottinghill hospitality discount on a Wednesday and a Thursday and ate a terrific lunch.

We walked it off with a trawl around the entire @publichousegroup set. Great to see them all IRL and catch up with some lovely alumini from The Bull.

@thepelican_w11
@thehero_w9
@thefatbadger_w10
@canteen.310

#londonfood #eatinginlondon #foodlondon #chloes #chloescharlbury

A slightly belated post but here’s @casadikate ‘leaving do’ in which we took full advantage of @dorian.nottinghill hospitality discount on a Wednesday and a Thursday and ate a terrific lunch.

We walked it off with a trawl around the entire @publichousegroup set. Great to see them all IRL and catch up with some lovely alumini from The Bull.

@thepelican_w11
@thehero_w9
@thefatbadger_w10
@canteen.310

#londonfood #eatinginlondon #foodlondon #chloes #chloescharlbury

Due to a super-quick sell out we’re running a second night on Thursday 20th March of this line up of our Long Table series. Full details are in the previous post.

Link in the bio to book, or go to www. Chloescharlbury.com/whatson

Hope to see you!
Chloe and the gang.xxx

@gluts_gluttony
@melmouse
@thebullcharlbury
@publichousegroup

#charlbury #chloes #chloescharlbury

Due to a super-quick sell out we’re running a second night on Thursday 20th March of this line up of our Long Table series. Full details are in the previous post.

Link in the bio to book, or go to www. Chloescharlbury.com/whatson

Hope to see you!
Chloe and the gang.xxx

@gluts_gluttony
@melmouse
@thebullcharlbury
@publichousegroup

#charlbury #chloes #chloescharlbury

Following on from last nights Long Table I am delighted to announce that we’re hosting two of my favourite women working in food locally for the next one on 19th March.

First up is lovely Kathy Slack aka @gluts_gluttony an amazing food writer, gardener and cook. She will be talking about her recently published memoir ‘Rough Patch’ which takes us on a journey from her heady career in advertising through burnout to arrive at a beautiful embrace with gardening and growing vegetables. It’s a great book which I know will resonate with many of us, including myself. We’ll also be cooking some dishes from the book, so it should be a lovely immersive experience.

We’ll also be joined by Mel Moss from @publichousegroup (owners of our lovely neighbours @thebullcharlbury ) Mel is creating a local education and skills initiative training local young adults in all areas of the hospitality industry. ‘Pub Club’ aims bridge the gap between industry demands and antiquated skill sets and give opportunities to young people who for whatever reason may not fit into a conventional educational setting. Mel will share her own journey from a career in fashion journalism and PR to teaching and education, all of which is underpinned by her family’s strong background in hospitality.

Tickets are £25 and include a two course vegetarian dinner and bread. Over half the tickets have sold for this event, so if you’d like to come be quick! The booking link is in the bio, or go to chloescharlbury.com/whatson

Look forward to seeing you there!
Chloe and the gang.xxx

@melmouse

#charlbury #chloes #chloescharlbury #cotswoldfood #citswoldfoodie

Following on from last nights Long Table I am delighted to announce that we’re hosting two of my favourite women working in food locally for the next one on 19th March.

First up is lovely Kathy Slack aka @gluts_gluttony an amazing food writer, gardener and cook. She will be talking about her recently published memoir ‘Rough Patch’ which takes us on a journey from her heady career in advertising through burnout to arrive at a beautiful embrace with gardening and growing vegetables. It’s a great book which I know will resonate with many of us, including myself. We’ll also be cooking some dishes from the book, so it should be a lovely immersive experience.

We’ll also be joined by Mel Moss from @publichousegroup (owners of our lovely neighbours @thebullcharlbury ) Mel is creating a local education and skills initiative training local young adults in all areas of the hospitality industry. ‘Pub Club’ aims bridge the gap between industry demands and antiquated skill sets and give opportunities to young people who for whatever reason may not fit into a conventional educational setting. Mel will share her own journey from a career in fashion journalism and PR to teaching and education, all of which is underpinned by her family’s strong background in hospitality.

Tickets are £25 and include a two course vegetarian dinner and bread. Over half the tickets have sold for this event, so if you’d like to come be quick! The booking link is in the bio, or go to chloescharlbury.com/whatson

Look forward to seeing you there!
Chloe and the gang.xxx

@melmouse

#charlbury #chloes #chloescharlbury #cotswoldfood #citswoldfoodie

Afternoon all! We are closed this week for half term.

Next week we have a sold out long table event and a private party on the Friday. However there are still some tickets for our debut @bashbites Book Club which features delicious food and discussion inspired by ‘Like Water for Chocolate’ by Laura Esquivel. This looks set to be a one-of-a-kind culinary experience and Ash’s food is always so delicious! Tickets are available from Ash @bashbites or via the link in my bio.

We’ll be back to regular Thursday/Friday service from the 6th and 7th March.

Hope to see you soon! Chloe and the gang.xxx

Afternoon all! We are closed this week for half term.

Next week we have a sold out long table event and a private party on the Friday. However there are still some tickets for our debut @bashbites Book Club which features delicious food and discussion inspired by ‘Like Water for Chocolate’ by Laura Esquivel. This looks set to be a one-of-a-kind culinary experience and Ash’s food is always so delicious! Tickets are available from Ash @bashbites or via the link in my bio.

We’ll be back to regular Thursday/Friday service from the 6th and 7th March.

Hope to see you soon! Chloe and the gang.xxx

Celebrating our time with beautiful frecciabomb Kate!

Kate came back into my life at Charlbury Farmers Market just two-or-so years ago, freshly back from London. We met when we were kids through my sister, fresh out of art foundation. What a fortuitous second-meeting it was!

For the past two years we have thrown ourselves into this little business bringing with us much gusto and many life experiences.

Paintbrushes, small plates, cinnamon buns, scampi fries, spicy Margs, pints, The Bull garden, Italian nights, pop-ups, The Rosie, Tony’s, Oxinabox awards. Just some of the stuff.

It’s been a ride. Often really hard work, often really fun but always with friendship and love at its core. She has propped me up when things have been tough, been patient when I change things round (for the umpteenth time😬) and fed me chocolate and coffee until my tired bones muster the energy for evening service.

Many of you will be aware of Kate’s exemplary table-side manner, but what you don’t see is the massive amount of leg-work she’s done behind the scenes: accounting, website designing, VAT returns, poster designs, till systems and payroll.

We love and appreciate you @kate_allison_studio and couldn’t have done all this without you. Wishing you so much love and luck in your next chapter. Thank you so much. ❤️❤️❤️

#chloescharlbury #charlbury

Celebrating our time with beautiful frecciabomb Kate!

Kate came back into my life at Charlbury Farmers Market just two-or-so years ago, freshly back from London. We met when we were kids through my sister, fresh out of art foundation. What a fortuitous second-meeting it was!

For the past two years we have thrown ourselves into this little business bringing with us much gusto and many life experiences.

Paintbrushes, small plates, cinnamon buns, scampi fries, spicy Margs, pints, The Bull garden, Italian nights, pop-ups, The Rosie, Tony’s, Oxinabox awards. Just some of the stuff.

It’s been a ride. Often really hard work, often really fun but always with friendship and love at its core. She has propped me up when things have been tough, been patient when I change things round (for the umpteenth time😬) and fed me chocolate and coffee until my tired bones muster the energy for evening service.

Many of you will be aware of Kate’s exemplary table-side manner, but what you don’t see is the massive amount of leg-work she’s done behind the scenes: accounting, website designing, VAT returns, poster designs, till systems and payroll.

We love and appreciate you @kate_allison_studio and couldn’t have done all this without you. Wishing you so much love and luck in your next chapter. Thank you so much. ❤️❤️❤️

#chloescharlbury #charlbury

Here is the menu for the next couple of weeks!

This time we’re letting our abundance of @thekitchengardenpeople root vegetables and brassicas take us in an Indian-inspired direction.

Regulars will remember our peshwari sourdough from a while back: made half @henry_bruernfarms wholemeal (for a nutty flavour) and studded with almonds, coconut, tea-soaked sultanas and a flourish of fennel seeds and chilli then doused with Ben’s @evenlode_honey fresh from the oven. We loved it, so we’ve done it again!

Our beetroot samosas with organic feta and Kitchen Garden leeks are inspired by the ones in @meerasodha book Made in India.

We tried out the venison Rogan Josh last week. It’s based on Madhur Jeffrey’s recipe (which I have used again and again) and works beautifully with this most local of meats from just up the road at Ditchley.

Pudding comes in the shape of hyper-seasonal blood oranges in a spiced light caramel sauce with labneh, nuts and seeds and a chocolate orange biscuit. Or you could choose some delicious Yarlington cheese from the lovely folk at @kingstonedairy (a small soft cows cheese washed in cider) with our chutney and organic oatcakes.

As ever, we’re open Thursday and Friday evening. Booking link is in the bio, we’d love to see you!

Chloe and the gang.xxx

Here is the menu for the next couple of weeks!

This time we’re letting our abundance of @thekitchengardenpeople root vegetables and brassicas take us in an Indian-inspired direction.

Regulars will remember our peshwari sourdough from a while back: made half @henry_bruernfarms wholemeal (for a nutty flavour) and studded with almonds, coconut, tea-soaked sultanas and a flourish of fennel seeds and chilli then doused with Ben’s @evenlode_honey fresh from the oven. We loved it, so we’ve done it again!

Our beetroot samosas with organic feta and Kitchen Garden leeks are inspired by the ones in @meerasodha book Made in India.

We tried out the venison Rogan Josh last week. It’s based on Madhur Jeffrey’s recipe (which I have used again and again) and works beautifully with this most local of meats from just up the road at Ditchley.

Pudding comes in the shape of hyper-seasonal blood oranges in a spiced light caramel sauce with labneh, nuts and seeds and a chocolate orange biscuit. Or you could choose some delicious Yarlington cheese from the lovely folk at @kingstonedairy (a small soft cows cheese washed in cider) with our chutney and organic oatcakes.

As ever, we’re open Thursday and Friday evening. Booking link is in the bio, we’d love to see you!

Chloe and the gang.xxx

Gili Air food recommendations!

1 and 2: Beef Rendang and a special from the female-led @rubys_cafe_gili_air -always delicious!
3. Christmas dinner from Warung Sunny
4, 5 and 6: Dinner at @mowiesgiliair
7-10: Delicious dinner from @optimiz.prime
11: Gorgeous coffee In a beautiful spot @gili_coffeeroasters
12,13: great breakfast at @kopisusu_giliair
14-17 and 19 Dinners at @papayagili
18 Super pizza by the beach from @mamapizzaindo
2 Sunset sundowners @mowiesgiliair

#giliair #giliislands #indonesia #indonesianfood #lombok #bali

Gili Air food recommendations!

1 and 2: Beef Rendang and a special from the female-led @rubys_cafe_gili_air -always delicious!
3. Christmas dinner from Warung Sunny
4, 5 and 6: Dinner at @mowiesgiliair
7-10: Delicious dinner from @optimiz.prime
11: Gorgeous coffee In a beautiful spot @gili_coffeeroasters
12,13: great breakfast at @kopisusu_giliair
14-17 and 19 Dinners at @papayagili
18 Super pizza by the beach from @mamapizzaindo
2 Sunset sundowners @mowiesgiliair

#giliair #giliislands #indonesia #indonesianfood #lombok #bali

Lovely visit to @josserrestaurant for brunch with a bunch of old pals! Beautiful spot, delicious food, friendly service and a the best sausage Tom’s had in ages!

Thanks for the recommendation @berries_n_wellies ❤️

Lovely visit to @josserrestaurant for brunch with a bunch of old pals! Beautiful spot, delicious food, friendly service and a the best sausage Tom’s had in ages!

Thanks for the recommendation @berries_n_wellies ❤️

Take us back! Rather than pay more about the menu this week, I thought I’d share some experiences from our trip.

Here are some highlights from our stay on Gili Air this Christmas and New Year. I will put all the food recommendations in a separate post, but just wanted to show how truly lovely this beautiful place is (no vehicles here, bikes, horses or foot-based travel only!).

Massive props to our lovely Gili Air hosts Rose and Andreas from @villanangka and their team who made us so welcome. We would definitely recommend a stay with them if you head to this beautiful spot!

Take us back! Rather than pay more about the menu this week, I thought I’d share some experiences from our trip.

Here are some highlights from our stay on Gili Air this Christmas and New Year. I will put all the food recommendations in a separate post, but just wanted to show how truly lovely this beautiful place is (no vehicles here, bikes, horses or foot-based travel only!).

Massive props to our lovely Gili Air hosts Rose and Andreas from @villanangka and their team who made us so welcome. We would definitely recommend a stay with them if you head to this beautiful spot!

Afternoon!

Just to remind you we are open on Thursday this week for our @locanda_golosi pizza pop up (and takeaway) and Friday for regular Chloe’s service. Friday is already filling up, so please do book in if you’d like to join us! The booking link is in the bio.

We will be running this menu next Thursday and Friday too, so if it’s your bag there’s another chance to bag it.

Hope to see you!
Chloe and the gang.
xxx

Afternoon!

Just to remind you we are open on Thursday this week for our @locanda_golosi pizza pop up (and takeaway) and Friday for regular Chloe’s service. Friday is already filling up, so please do book in if you’d like to join us! The booking link is in the bio.

We will be running this menu next Thursday and Friday too, so if it’s your bag there’s another chance to bag it.

Hope to see you!
Chloe and the gang.
xxx

February’s Long Table is brought to you in conjunction with our lovely friends from @independentoxford

Rosie and I have worked together on a few fun projects over the years and thought a Long Table bringing together a bunch of local sole traders, business people and entrepreneurs would be a lovely start to 2025. If you’re looking for inspiration, support, empathy and good ideas for your business in 2025, look no further!

We’re hosting talks from two incredible, ground-breaking local businesses people, Tess from @tapsocialmovement and Jake from @velocitycyclecouriers

As you can see from the text below Jake and I go way-back, this is a lovely illustration about how these relationships as small businesses evolve over time and how a great support network can really be a great help when striking out on your own.

About @tapsocialmovement
Tap Social Movement is a craft brewery, social enterprise and hospitality organisation that provides training and employment for people in prison and prison leavers. It believes that everyone benefits when no-one is excluded from the job market and to date has created more than 70,000 hours of paid employment for people from prison. Tap Social currently maintains four venues across Oxfordshire: its flagship taproom, The Market Tap by Tap Social, Proof Social Bakehouse, and Tap Social at Lock29

About @velocitycyclecouriers
Velocity Cycle Couriers offer a range of delivery services for Oxfordshire businesses with a mission to reduce air pollution and congestion by working in zero emission vehicles. The business is less than three years old and partnerships with over 100 local traders have seen Velocity grow a reputation for working with and supporting other businesses and Co-Founder & Director Jake Swinhoe will talk about this and the first Oxfordshire business partnership he formed back in 2009 with aspiring local chef Chloe Horner.

Tickets are £25 and include talks, a two course veggie dinner plus bread and a welcome drink. The link for tickets is on the bio.

Hope to see you there!
Chloe and the gang.xxx

February’s Long Table is brought to you in conjunction with our lovely friends from @independentoxford

Rosie and I have worked together on a few fun projects over the years and thought a Long Table bringing together a bunch of local sole traders, business people and entrepreneurs would be a lovely start to 2025. If you’re looking for inspiration, support, empathy and good ideas for your business in 2025, look no further!

We’re hosting talks from two incredible, ground-breaking local businesses people, Tess from @tapsocialmovement and Jake from @velocitycyclecouriers

As you can see from the text below Jake and I go way-back, this is a lovely illustration about how these relationships as small businesses evolve over time and how a great support network can really be a great help when striking out on your own.

About @tapsocialmovement
Tap Social Movement is a craft brewery, social enterprise and hospitality organisation that provides training and employment for people in prison and prison leavers. It believes that everyone benefits when no-one is excluded from the job market and to date has created more than 70,000 hours of paid employment for people from prison. Tap Social currently maintains four venues across Oxfordshire: its flagship taproom, The Market Tap by Tap Social, Proof Social Bakehouse, and Tap Social at Lock29

About @velocitycyclecouriers
Velocity Cycle Couriers offer a range of delivery services for Oxfordshire businesses with a mission to reduce air pollution and congestion by working in zero emission vehicles. The business is less than three years old and partnerships with over 100 local traders have seen Velocity grow a reputation for working with and supporting other businesses and Co-Founder & Director Jake Swinhoe will talk about this and the first Oxfordshire business partnership he formed back in 2009 with aspiring local chef Chloe Horner.

Tickets are £25 and include talks, a two course veggie dinner plus bread and a welcome drink. The link for tickets is on the bio.

Hope to see you there!
Chloe and the gang.xxx

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